A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
$7.95
Availability: 5 in stock
A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
| Weight | 60.0 g |
|---|---|
| Dimensions | 5.0 × 5.0 × 10.0 cm |