Irish Moss 25g
Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil.
$4.95
Out of stock
Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil.
| Weight | 30.0 g |
|---|---|
| Dimensions | 8.0 × 5.0 × 2.0 cm |
