An emulsifying agent, promotes break material formation and precipitation during the boil and upon cooling.
Directions:
Add ½ tablet to 20-25L of wort, 10-15 minutes before end of boil
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Skip to contentWirfloc tablets used to clear protein during the boil when brewing mash. Add one teaspoon per 20L of wort, 10 min before the end of the boil.
$4.95
Availability: 10 in stock
An emulsifying agent, promotes break material formation and precipitation during the boil and upon cooling.
Directions:
Add ½ tablet to 20-25L of wort, 10-15 minutes before end of boil
| Weight | 30.0 g |
|---|---|
| Dimensions | 8.0 × 5.0 × 2.0 cm |