An emulsifying agent, promotes break material formation and precipitation during the boil and upon cooling.
Directions:
Add ½ tablet to 20-25L of wort, 10-15 minutes before end of boil
Wirfloc tablets used to clear protein during the boil when brewing mash. Add one teaspoon per 20L of wort, 10 min before the end of the boil.
$4.95
Availability: 10 in stock
An emulsifying agent, promotes break material formation and precipitation during the boil and upon cooling.
Directions:
Add ½ tablet to 20-25L of wort, 10-15 minutes before end of boil
| Weight | 30.0 g |
|---|---|
| Dimensions | 8.0 × 5.0 × 2.0 cm |