A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
$3.50
Availability: 1 in stock
A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
Weight | 20.0 g |
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Dimensions | 8.0 × 5.0 × 1.0 cm |
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