A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
$3.50
Availability: 10 in stock
A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
| Weight | 20.0 g |
|---|---|
| Dimensions | 8.0 × 5.0 × 1.0 cm |