Mad Millie Calcium Chloride 50ml
$4.95
Out of stock
Restores vital calcium content to pasteurised and/or homogenised milk, which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
| Weight | 60.0 g |
|---|---|
| Dimensions | 5.0 × 5.0 × 10.0 cm |
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