Used to add flavour & preserve cheese. Cheese salt contains no iodine, which may disable bacterial starter cultures. Refer to your recipe for usage instructions.
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Used to add flavour & preserve cheese. Cheese salt contains no iodine, which may disable bacterial starter cultures. Refer to your recipe for usage instructions.
| Weight | 500.0 g |
|---|---|
| Dimensions | 12.0 × 12.0 × 2.0 cm |