Bottom fermenting yeast originating from the VLB – Berlin in Germany recommended for the production of fruity and estery lagers. It’s lower attenuation profile gives beers with good length on the palate. Idealy fermenter at 12-15C
Fermentis Saflager S-23
Suitable for Pilsner, Light Munich, Vienna, Marzenbier, Oktoberfest
$7.50
Availability: 99966 in stock
SKU :
CN4-3
Category : Beer Yeast