Distillers Enzyme Glucoamylase is a fungal-derived, powdered glucoamylase enzyme for breaking down short chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.
Still Spirits Distiller’s Enzyme Glucoamylase 12g
Still Spirits Distiller’s Enzyme Glucoamylase 12g
$3.95
Availability: 4 in stock
SKU :
NS-1302
Categories : Beer Yeast, Malt Extract & Sugar, Spirit Making, Yeast & Consumable