Still Spirits Classic 8 Turbo Yeast

Still Spirits Turbo 8 classic Yeast best all round performer! Use with 8kg of sugar for high ABV, or 6kg of sugar for fast fermenting. Contains mineral absorbents for added distillate quality.

In the market for Still Spirits Classic 8 Turbo Yeast equipment? Brewers Choice is the perfect place to start. All of the products we supply are competitively priced, ready for use, and in excellent condition.

Although our store is based in Melbourne, we cater to customers across all corners of Australia. Once an order is made, we do our best to send it to you within the first 24 to 48 hours.

Premium Still Spirits Classic 8 for Home Distillers in Bayswater

Ask any home distiller around Bayswater what their go-to turbo yeast is, and Still Spirits Classic 8 comes up again and again. It ferments up to 6kg of sugar in 7 to 8 days flat. Clean spirits, batch after batch.

The strain is carefully balanced to keep off-flavours to a minimum, which is exactly what you want when you’re chasing smooth neutral spirits. Bayswater locals keep coming back because the instructions are simple and the results are consistent.

Pick up a pack in our Bayswater shop, or order online and use click and collect. We see plenty of familiar faces from Boronia, Wantirna and Ferntree Gully popping in for their distilling essentials too.

Pair Still Spirits Classic 8 with the Right Distilling Gear

To get the best from your turbo yeast, pair it with a quality spirit-making still and a proper carbon filter. Our Bayswater, VIC shop carries a wide range of craft distillery equipment to suit.

Stainless steel filters, copper condensers, fermenting vessels, heating controllers, it’s all here under the one roof.

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How to Use Still Spirits Classic 8 for the Cleanest Wash

Start by dissolving 6kg of sugar in warm water inside a sanitised fermenter, then top up with cool water to roughly 25 litres. You’re aiming for a starting temperature around 30°C.

Sprinkle the whole sachet of Classic 8 over the wash, give it a gentle stir, and seal with an airlock. At 20 to 30°C, fermentation usually wraps up inside 7 to 8 days.

Once it’s done, clear the wash and distil. Run it through activated carbon afterwards and you’ll have a clean, neutral spirit ready for flavouring with your favourite essence. 

Why We’re the Go-to Source for Still Spirits Classic 8

• Part of a catalogue of 1,800+ brewing and distilling products
• Online orders dispatched within 24 to 48 hours
• Click & collect available from our store in Bayswater, VIC
• 7 Google review rating, plus 100% positive eBay feedback
• Competitive pricing both online and in-store
• Loyalty rewards: earn points on every purchase
• Honest, no-nonsense advice from a brewer with 13+ years on the tools

Order Your Still Spirits Classic 8 from Bayswater Today

Got a distilling project lined up? Grab your Still Spirits Classic 8 turbo yeast online, or if you happen to be in Melbourne, feel free to pop by our Bayswater store today.

Give us a call on (03)8799 2934 if you’d like to chat through distilling tips, gear recommendations or ingredients.

Join the many Victorian home distillers who trust Brewers Choice for quality products and reliable advice. Shop now and see the difference for yourself.