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Magnesium Sulphate(Gypsum) 50g
Add 1 tsp to water prior to fermentation, to replicate the natural hard water supply when making English Ales etc. 1 tsp. of Epsom Salt (MgSO4) in 20 litres of water will increase concentration of (Mg++)ion 52ppm (SO4–)ion. 207ppm.
$2.95
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Add 1 tsp to water prior to fermentation, to replicate the natural hard water supply when making English Ales etc. 1 tsp. of Epsom Salt (MgSO4) in 20 litres of water will increase concentration of (Mg++)ion 52ppm (SO4–)ion. 207ppm.
| SKU | BC0014 |
| Weight | 50 g |
| Dimensions | 5 × 5 × 1 cm |
| Category | Uncategorized |
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