Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
Mad Millie Calcium Chloride 50ml
$2.95
Availability: 8 in stock
SKU :
CN591
Category : Equipment & Additives
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