Mad Millie Calcium Chloride 50ml
$2.95
Availability: 10 in stock
Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
| Weight | 60.0 g |
|---|---|
| Dimensions | 5.0 × 5.0 × 10.0 cm |
Related products
-
Cheese Making
New Generation 5.3L Stainless Steel/Alloy Multi Function Press
Original price was: $169.00.$159.00Current price is: $159.00. -
Equipment & Additives
New T-Bar Style 5.3L Stainless Steel Multi Function Press
Original price was: $169.00.$159.00Current price is: $159.00.
