Fermentis Saflager S-23
Suitable for Pilsner, Light Munich, Vienna, Marzenbier, Oktoberfest
$7.50
Availability: 99963 in stock
Bottom-fermenting yeast originating from the VLB – Berlin in Germany, recommended for the production of fruity and eatery lagers. Its lower attenuation profile gives beers with good length on the palate. Ideally, the fermenter is at 12-15 °C
| Weight | 10.0 g |
|---|---|
| Dimensions | 5.0 × 5.0 × 0.3 cm |
