CellarScience GERMAN Weihenstephan Lager Yeast x 15g

CellarScience GERMAN Weihenstephan Lager Yeast x 15g

Name: CellarScience GERMAN Weihenstephan Lager Yeast x 15g
SKU: BC1636
Price: 6.50 AUD
Availability: InStock

SKU : BC1636

In Stock

The legendary larger strain from GERMAN Weihenstephan.

Used for generations to craft clean and balanced largers from Pilsner to Doppelbox.

$6.50

20 in stock

Categories : Cellarscience, Yeast

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Dosage:
Two sachets are enough to treat a Single 19–23L batch. When calculating for larger batches, use at a rate of 0.66-1.06g per Liter of wort.
We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
[70-100g per 100L]

Direct Pitch or Rehydrate:
GERMAN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. GERMAN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C).

Optimum Fermentation Temp: 10-12°C (50-59°F)
Flocculation: High
Alcohol Tolerance: 9-10% ABV (WY2124 9%)

Attenuation: 78-85%
International Code: DY104
Similar Strains: WLP830, WY2124, W-34/70
Gluten-free