Repacked 20g Angel AM-1 Whisky Yeast Make 25L Brew

Angel AM-1 active dry yeast has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma. It is especially suitable for fermentation of single malt whisky.

Pack Size:
20g Vacuum Packed

Characteristics:
Fermentation temperature: 22~32℃
Alcohol tolerance: 15°% (v/v)
Apparent fermentation: >90%

Dosage:
0.5～1.0g/L

Directions for Use:
Rehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1/3 fermented wort and 2/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into the fermentor.