Mad Millie Specialty Kit & Cultures

This kit contains all the equipment and ingredients to make Camembert, Blue Vien, Blue Stilton Style Cheese, Double Cream Brie and French Neufchatel. Each cheese takes approximately 1 day to create (not incl. ageing time) and is aged for between 4 weeks and 3 months depending on the cheese.

This kit is ideal for intermediate cheese makers and makes up to 7kg (15lbs) of specialty cheeses. All consumables can be purchased seperately once used. For best results, use this kit with the Mad Millie Cheesemaker.

Kit Contains: Cheese cloth, Cheese Moulds (2), Silver and White Cheese Wrap 240mm x 240 mm (20 Sheets), Artisan’s Cheese Salt, Steriliser, Pencillium Camemberti Culture (3), Pencillium Roqueforti Culture (3), Aromatic Mesophilic Culture (6), Vegetarian Rennet Tablets (10), Maturing Box, Thermometer, Calcium Chloride, Pipette, Kit Instructions and Recipe Booklet.